Is Ripper Street the Deep-Fried Frozen Candy Bar of TV Crime?
By Clare Toohey
January 27, 2013Sometimes, less is more. But sometimes, there’s delirious pleasure in heaping more upon more. Like, for example, when you take a perfectly wonderful candy bar—a symphony itself of caramel, nougat, peanuts, and chocolate—and freeze it onto a stick, then dip the thing in batter and deep-fry it. On paper, even to a lover of sweets,…