Of Course the Queen of Crime’s Birthday Cake Will Be Poisoned!

Fugu is a Japanese dish, but when it shows up, guests know they’re eating like a Sicilian,
Need dishes so craftily designed that manor house guests don't know they're scarfing down poison secreted therein? Take this cooking class, says Maev Kennedy in The Guardian:

A little more delicious strychnine and butter sauce for your fish, vicar? Or a slice of that scrumptious cake, so appropriately named Delicious Death?

A unique cookery demonstration is to be held to celebrate the 125th anniversary of the birth of Agatha Christie, the Queen of Crime. It will be in Christie’s own Devon kitchen, and guests are advised to treat samples with extreme caution.

The French writer Anne Martinetti will be recreating recipes from Christie’s books, singling out those particularly suitable for concealing poison as an extra ingredient. As any devotee of Miss Marple or Hercule Poirot knows, the great detectives only have to show up for a morning coffee, light luncheon or afternoon tea party for one of the guests to topple over the table clutching their throat and turning blue.

Martinetti will be speaking and cooking at Christie’s beloved holiday house, Greenway – the home she called “the most beautiful place in the world” – now in the care of the National Trust.

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The event is part of the Agatha Christie festival this September, held in and around Torquay where she was born on 15 September 1890.

A tip of the chef's hat to Janet Rudolph at Mystery Fanfare, who always knows what's cookin'.

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