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Recipe

Cooking the Books: Murder at the Beacon Bakeshop by Darci Hannah

By Doreen Sheridan

April 14, 2021

Wall Street whiz Lindsey Bakewell has abandoned her entire life in New York City following the discovery of her now-ex-fiancé, hot-shot restaurateur Jeffrey Plank, cheating on her with his pastry chef, Mia Long. In a moment of drunken self-pity, she decides to buy a dilapidated lighthouse in a Michigan town she has fond memories of…

Cooking the Books: Long Island Iced Tina by Maria DiRico

By Doreen Sheridan

April 7, 2021

Mia Carina is throwing herself into making a success of her family’s Belle View Banquet Manor, ostensibly because she wants to make sure her Mafia-connected dad stays on the straight and narrow. Annoyingly, certain friends and family members are starting to drop hints that she’s using work to avoid her lack of personal life. Ignoring…

Cooking the Books: Triple Chocolate Cheesecake Murder by Joanne Fluke

By Doreen Sheridan

March 31, 2021

The latest in Joanne Fluke’s long-running Hannah Swensen Mystery series finds Mayor Richard Bascomb himself murdered—and Hannah’s younger sister, Andrea, the prime suspect in his slaying. Mayor Bascomb had been pretty irritable in the days before his death. When Sheriff Bill Todd pulls the mayor’s nephew over for driving under the influence, the mayor gets…

Cooking the Books: A Side of Murder by Amy Pershing

By Doreen Sheridan

March 24, 2021

Samantha Barnes’s life has just turned upside down. From being the head chef of a successful restaurant in New York City working alongside her bad-boy chef husband, Stefan, she’s suddenly unemployed and divorced after a volatile, violent argument the two have outside their apartment one evening is recorded by a passerby. The video hits the…

Cooking the Books: Shucked Apart by Barbara Ross

By Doreen Sheridan

March 17, 2021

I honestly don’t know how Barbara Ross does it, writing such a terrific cozy culinary mystery series filled with consistently intriguing puzzles and fresh social dynamics for our heroine, Julia Snowden, to navigate as she solves crimes while trying to run her businesses. Tourist season in Busman’s Harbor, Maine, is about to get underway, so…

Cooking the Books: A Pairing to Die For by Kate Lansing

By Doreen Sheridan

March 10, 2021

Winemaker Parker Valentine doesn’t believe that meeting her boyfriend’s family for the first time could possibly end up a total disaster, but she’s about to be unpleasantly surprised. Nevermind that her boyfriend, Chef Reid Wallace, warned her that he’s estranged from his family for good reason. She just hadn’t expected his parents to be quite…

Cooking the Books: Egg Shooters by Laura Childs

By Doreen Sheridan

March 3, 2021

Laura Childs’s latest Cackleberry Club Mystery starts off with a heart-pounding bang! Our heroine, Suzanne Dietz, is heading to the emergency room to drop off a thermos of chili con carne for her surgeon fiancé, Dr. Sam Hazelet. She’s just gotten to chatting with Ginny Harris, the nurse at admissions, when a loud commotion draws…

Cooking the Books: Death Bee Comes Her by Nancy Coco

By Doreen Sheridan

February 24, 2021

This debut novel in the Oregon Honeycomb Mystery series follows Wren Johnson, proprietor of the Let It Bee honey boutique in the coastal town of Oceanview, Oregon. Despite the odds, she’s managed to keep her store up and running for almost two years now with the help of her Aunt Eloise and her assistant, Porsche.…

Cooking the Books: One Poison Pie by Lynn Cahoon

By Doreen Sheridan

February 17, 2021

Kitchen witch Mia Malone is settling down into life in Magic Springs, Idaho, with her beloved grandmother Mary Alice Carpenter and her almost-sister, Christina Adams—in actuality the vulnerable younger sibling of her good-for-nothing ex-fiance, Isaac. Mia is nearly ready to open her gourmet dinner business out of a former school turned into a takeaway cafe…

Cooking the Books: Crime of the Ancient Marinara by Stephanie Cole

By Doreen Sheridan

February 10, 2021

It’s only been a month or so since murder threatened to derail the fledgling Villa Orlandini cooking school, but school coordinator Nell Valenti is determined to put all that behind them and focus on making a success of their Tuscan farm-to-table concept. With the impending arrival of five American gastro-tourists for a culinary dissection of…

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