Fake Champagne: “Apple cider, Metallic Soda Water, or Worse”
By Crime HQ
December 29, 2014So says Champagne Warrior Brad Baker. When high-end bottles and desirable, limited vintages are in demand, yes, fake champagne can be a thing. Here's more on “Bogus Bubbles” from the Terroirist blog (terroir is a French word for the set of conditions like soil, weather, topography in a specific wine-making region—we feel savvier already): One…