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Cooking

Cooking the Books: A Catered Book Club Murder by Isis Crawford

By Doreen Sheridan

January 13, 2021

The 16th installment of the Mystery with Recipes series finds the intrepid Simmons sisters wondering why a regular customer has forgotten to pick up her long-standing monthly order. Margo Hemsley is the kind of person who isn’t just punctual, she’s habitually early. Every month for the past five years, she’s ordered the same few items…

Cooking the Books: Fishing for Trouble by Elizabeth Logan

By Doreen Sheridan

January 6, 2021

It’s just another busy Alaskan tourist season day at Charlie Cooke’s Bear Claw Diner until one of her guests abruptly starts choking at his table before falling over unconscious. Paramedics whisk young Ethan Johnson away to the nearest medical center, and a concerned Charlie drives there with his lunch date, Zoe, since only family members…

Cooking the Books: Murder at Veronica’s Diner by J.D. Griffo

By Doreen Sheridan

December 23, 2020

The four intergenerational members of the Ferrara Family Detective Agency—as their unofficial sleuthing club is known—are enjoying a nice breakfast at local institution Veronica’s Diner when their waitress, Teri Jo, approaches their table. Nothing out of the ordinary, despite Teri Jo having asked them earlier to deliver a package she didn’t have time to send…

Cooking the Books: Have Yourself a Fudgy Little Christmas by Nancy Coco

By Doreen Sheridan

December 16, 2020

At the end of the previous book in the series, Fudge Bites, our heroine, fudge-maker Allie McMurphy, decided to turn down her ex-boyfriend Trent Jessop’s offer to winter in Chicago with full use of his commercial kitchen in favor of finally becoming an official year-round resident of Michigan’s Mackinac Island. She’s also planning on reopening…

Cooking the Books: Christmas Cupcake Murder by Joanne Fluke

By Doreen Sheridan

December 9, 2020

Like the last Christmas-themed novel in this series, Christmas Cupcake Murder takes place in our heroine Hannah Swensen’s past—this time about a decade before the current point in the series. Hannah is finally getting her mother, Delores, to look into renting a space in which to finish, and perhaps sell, Delores’s massive collection of antiques.…

Cooking the Books: Christmas Card Murder by Leslie Meier, Lee Hollis & Peggy Ehrhart

By Doreen Sheridan

December 2, 2020

Kensington Books has been publishing seasonally themed collections of mystery novellas from their culinary cozy (and adjacent) authors since 2007, and this is probably my favorite of the ones I’ve read so far! A lot of my friends have complained of shorter attention spans since the pandemic started, and while I’ve been lucky not to…

Cooking the Books: Gingerdead Man by Maya Corrigan

By Doreen Sheridan

November 25, 2020

Cafe owner and caterer Val Deniston is looking forward to her Maryland town’s annual Dickens Fair, held every year in early December. Her grandfather Don is slightly less enthused. He’s been replaced as Santa by newcomer Jake Smith and has been given the role of Scrooge instead. While he tries not to let his assigned…

Cooking the Books: Mistletoe, Moussaka, and Murder by Tina Kashian

By Doreen Sheridan

November 18, 2020

It’s wintertime in Ocean Crest, New Jersey, and our heroine, Lucy Berberian, is trying to persuade her best friend, Katie Watson, to join her in jumping into the Atlantic Ocean for a Polar Bear Plunge to benefit the town’s senior center. Most of the town’s businesses are sending a representative, and Lucy is carrying the…

Cooking the Books: Hollyberry Homicide by Sharon Farrow

By Doreen Sheridan

November 11, 2020

It’s December in Oriole Point, Michigan, which means two things: the Hollyberry Festival, organized by indefatigable town booster Piper Lyall-Pierce, and the annual town production of A Christmas Carol. When perennial Jacob Marley portrayer and theatre benefactor Everett Hostetter is found dead, the immediate assumption is that the wealthy 95-year-old finally succumbed to old age.…

Cooking the Books: Candy Slain Murder by Maddie Day

By Doreen Sheridan

November 4, 2020

The Christmas holiday season is ramping up in South Lick, Indiana, and Robbie Jordan—owner-operator of the restaurant, country store, and B&B, Pans ‘N Pancakes—is busy trying to keep up with demand on all her business fronts. When a handsome young man comes in looking for her assistant, Danna Beedle, Robbie isn’t the only person shocked…

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