But These Tarantulas are Farm-Raised, with BBQ Seasoning!
By Crime HQ
March 5, 2015Eating wild bugs can be a risky affair, but in the global bazaar, insect specialties are now available, “collected fresh from farms and then cleaned, quick frozen, cooked, dehydrated, seasoned and packed in special vacuum packs with oxygen and moisture absorbers ready for shipping.” Besides chocolate-covered scorpions, canned BBQ tarantulas, and sacks of dried bugs in profuse variety, Thailand Unique…