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Stephanie Cole

Cooking the Books: Crime of the Ancient Marinara by Stephanie Cole

By Doreen Sheridan

February 10, 2021

It’s only been a month or so since murder threatened to derail the fledgling Villa Orlandini cooking school, but school coordinator Nell Valenti is determined to put all that behind them and focus on making a success of their Tuscan farm-to-table concept. With the impending arrival of five American gastro-tourists for a culinary dissection of…

Cooking the Books: Al Dente’s Inferno by Stephanie Cole

By Doreen Sheridan

March 25, 2020

Nell Valenti is running away almost as much as she’s running towards when she accepts the offer to help one of her culinary heroes, Chef Claudio Orlandini, turn his Tuscan kitchen into a farm-to-table cooking school. Leaving behind the East Coast and all the complications of her personal life, she figures she can get a…

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