Kitchen witch Mia Malone is seriously thinking about quitting her day job as catering manager for the Lodge, the renowned local ski resort. She’d originally taken on the position when the Lodge decided to stop outsourcing its catering gigs to independent businesses like her own Mia’s Morsels, making it much harder to keep her small…
It’s bad enough that Mia Malone has had to put her catering company on the back burner in order to accept a job as the catering director at the Lodge, the biggest ski resort in Magic Springs, Idaho. Her new boss, Frank Hines, is a nightmare, and the stress of working with him while still…
Business at Mia’s Morsels is doing so well that owner Mia Malone is thinking of hiring extra help. Complications soon arise when her contact with Magic Springs’ premier destination resort gives her the heads up that they’re looking to hire a full-time catering manager. At the moment, the Lodge is happy to throw smaller jobs…
Mia Malone is thinking of ways to expand her catering and cooking school business when an unexpected opportunity falls into her lap. Her young assistant, Christina Adams, has been roped into being a bridesmaid for a woman she barely knows. Serendipitously or otherwise, the father of the bride has also recently fired the wedding planner…
Mia Malone is making quite a success of her catering/takeaway business, Mia’s Morsels, and is starting to think of diverting funds to more cosmetic improvements on the schoolhouse she recently turned into her catering hall and home. It’s dismaying that John Louis, the man who caused her so much trouble over the school several months…
Kitchen witch Mia Malone is settling down into life in Magic Springs, Idaho, with her beloved grandmother Mary Alice Carpenter and her almost-sister, Christina Adams—in actuality the vulnerable younger sibling of her good-for-nothing ex-fiance, Isaac. Mia is nearly ready to open her gourmet dinner business out of a former school turned into a takeaway cafe…
