Cooking the Books: No Parm No Foul by Linda Reilly

Carly Hale is looking forward to the cooling weather of fall, especially after the tumultuous and literally murderous events of the long, hot summer draw to a close. All she wants to do now is focus on her grilled cheese restaurant and, perhaps, win her Vermont town of Balsam Dell’s annual Halloween Scary-Licious Smorgasbord competition.…