Cooking the Books: Italian Iced by Kylie Logan
By Doreen Sheridan
August 1, 2018Laurel Inwood is settling fully into her new life as the head chef of the small-town restaurant, Terminal at the Tracks, owned by her adoptive Aunt Sophie. Now that she owns Pacifique, the small farm where she’s growing fresh produce, she’s feeling pretty fulfilled professionally as she’s able to source quality ingredients for the ethnic…