5 Intriguing Things I Learned While Researching Naughty on Ice
By Maia Chance
November 29, 2018How to Make a Negroni When my 1920s-set mystery novel required an apéritif that was both sinister and festive, I thought: Negroni. The only trouble was I had never actually drunk one. I’m not a fan of Campari. Not only does it remind me unpleasantly of an ex-boyfriend’s judgy, country-club type father, but it originally…