Ashes to Ashes, Crust to Crust by Mindy Quigley: Featured Excerpt

CHAPTER 1 “Son, come and taste this,” I called, holding up a fork and summoning Sonya Perlman-Dokter, my best friend, sous chef, and the namesake “Son” of my pizza restaurant, Delilah & Son. She stood at the counter near me, prepping for the dinner service. Sonya pivoted toward me with her eight-inch gyuto chef’s knife…