Deep Dish Mysteries

Cooking the Books: Public Anchovy #1 by Mindy Quigley

By Doreen Sheridan

January 24, 2024

Upscale pizzeria owner Delilah O’Leary is looking forward to her first big catering gig for the social elite of Geneva Bay, Wisconsin. One successful evening could lead to word-of-mouth recommendations that would help her new restaurant survive the area’s tourist-starved winters.  The Friends of the Library fundraising gala is Prohibition-themed, and Delilah and her crew…

Ashes to Ashes, Crust to Crust by Mindy Quigley: Featured Excerpt

By Crime HQ

May 25, 2023

CHAPTER 1 “Son, come and taste this,” I called, holding up a fork and summoning Sonya Perlman-Dokter, my best friend, sous chef, and the namesake “Son” of my pizza restaurant, Delilah & Son. She stood at the counter near me, prepping for the dinner service. Sonya pivoted toward me with her eight-inch gyuto chef’s knife…

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