Cooking the Books: Aunty Lee’s Deadly Specials by Ovidia Yu
By Doreen Sheridan
June 8, 2016The second book in Ovidia Yu’s Singaporean Mystery series starring Rosie Lee—a cafe-owning widow affectionately called Aunty by all who know her—sees our intrepid, if unlikely, heroine caught up in the death of two people at an event she was catering. Aunty Lee had prepared a delicacy that, much like the infamous fugu fish, could…