For those of us guilty of loving good food (almost unconditionally), there’s a new, and unlikely, culinary pioneer. Meet Rose West, a convicted serial killer who was sentenced to life imprisonment half a decade ago. She is composing recipes for her cellmates that only require resources available in prison (i.e., ingredients salvaged from prison rations and cookwares consisting of tin cans and plastic knives).
Check out her recipe of this “delicate” Victoria Sponge (and read more about her criminal history) at Daily Mail UK.
Instructions are seasoned with motherly reassurance. “If mixture looks although it is curdling DON'T WORRY! It'll be OK.” Unsettling really, given the fact that West murdered her own daughter. So much for passing down the family cookbook. . .
Already tried this recipe? Let us know if it induced any sociopathic tendencies!