Cooking the Books: Pleading the Fish by Bree Baker

I am only sorry that I’m coming into this series just as it’s ending! This seventh book in the Seaside Cafe Mystery series neatly wraps up all the overarching storylines in such a way that even I, a newcomer to the books, felt completely satisfied and heart-warmed even as it made me want to go back and read every book from the start. And just as importantly—if not more so—I was really impressed with the construction of the mystery here; I only realized whodunnit a page or two before our heroine Everly Swan did and was just as surprised by the revelation.

Surprise, of course, isn’t the only emotion Everly feels over the course of the events chronicled in Pleading the Fish. After she finally agrees to marry her police detective sweetheart, Grady Hays, the two of them unite to disprove the family curse that allegedly dooms all men loved by a Swan woman to a swift, untimely death. To this end, Everly consults with her town’s historical society researcher, Susan Thames, who promises to look into the matter and, hopefully, eliminate her fears.

Alas, before Susan can present Everly with her findings, the researcher is brutally shoved into the wishing well on the historic Northrop property grounds. Everly rashly promises Susan’s grieving widower that she’ll figure out who killed Susan. She’s barely started investigating, though, when festoons of duckweed and coins—just like the ones that surrounded Susan after she was found floating in the water—make their way to first her property and then to herself. These are all clearly threats from the murderer, but Everly has never let anything like that stop her before. Grady, having reconciled himself to her inveterate nosiness, has to learn to trust in her and in the self-defense lessons he’s been teaching her as they come to a showdown with a desperate killer that neither of them really saw coming.

Aside from the well-written mystery and the culmination of the interpersonal relationships between Everly and various important members of her North Carolina beach town—the revelation of the identity of the Town Charmer, a gossip columnist who’s been both help and hindrance throughout Everly’s sleuthing career, was a particular highlight—I really enjoyed the slight supernatural flavor of the book. From the curse to the intervention of various animals who’ve seemingly adopted Everly, this was a paranormal delight that didn’t stray too far outside of the realm of possibility. I very much enjoyed my time in the town of Charm with Everly and her crew, human or otherwise.

There were three recipes included here, and while I was definitely curious about the two desserts that had a prominent place in the narrative, my kids love blueberries, leading me to bake the other dish.

Blueberry Lemonade Cake


Streusel Topping 

½ cup flour

⅓ cup sugar

1 teaspoon cinnamon

⅛ teaspoon salt

4 tablespoons butter

Cake Ingredients

¾ cup sugar

1 large egg

4 teaspoons butter, softened

Juice from 1 fresh-squeezed lemon

1 teaspoon vanilla extract

1/2 cup milk

2 cups flour

2 teaspoons baking powder

2 teaspoons lemon zest

½ teaspoon salt

2 cups blueberries


Preheat the oven to 375°F.

Prep a 9-inch square baking dish.

Prepare the Streusel Topping:

In a small bowl, mix the flour, sugar, cinnamon, and salt.

Cut in the butter until the mixture reaches a crumbly state.

Set aside.

Prepare the cake:

In a large bowl, beat the sugar, egg, butter, lemon juice, and vanilla.

Add the milk.

In a separate bowl, mix the flour, baking powder, lemon zest, and salt.

Add to the first bowl and mix.

Add the blueberries and stir gently until blended.

Transfer the batter to the prepared pan.

Sprinkle the streusel topping on top.

Bake for 45 minutes, until a toothpick inserted into the center comes out clean.

Slice and serve.

Firstly, I’d like to congratulate myself on finally getting a streusel topping right! It probably helps that I invested in a pastry cutter for the first time; I highly recommend that kitchen tool to any serious baker.

Secondly, I discovered that the eggs had somehow gone missing from my refrigerator, so I was forced to substitute the egg in this recipe with a quarter cup of buttermilk instead. I think that worked out pretty well, though, as this is a lemony cake, so there was no odd clash of flavors. Which flavors, frankly, were really great here, with the blueberries and cinnamon streusel both providing a nice counterpoint for the lemon. This was a really tasty cake that’s just fancy enough for company but not too difficult to prepare in a pinch.

Next week, we travel up the coast to bake a deliciously simple treat while tracking down a murderer hiding behind the supernatural. Do join me!

See alsoCooking the Books: A Half-Baked Alibi by Devon Delaney

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  1. fnf mod

    i have to say the photo doesn’t look very appealing but your recipe worked great for me, also can i replace the lemon with strawberry?

  2. Laurie Walters

    I believe that should be 4 Tablespoons of butter, not teaspoons. At least that’s what the picture looks like! Sounds delicious!

    • Doreen Sheridan

      Hi, Laurie, thanks for writing in! I doublechecked the copies of the book I have, and it’s definitely 4 teaspoons for the cake (but 4 tablespoons for the streusel.) I did melt the butter down for the cake part instead of just softening it, so it might look a little different than you’d expect. And I can attest to how tasty this was, even with only 4 teaspoons of butter in the cake! Let me know if you try out the recipe and what your results are.

      • Laurie Walters

        Gotcha! That is so little butter that maybe I could make this and pretend it’s healthy! Especially with the fruit. 🙂 Thanks for double-checking and I will add this to my list of recipes to try!

        • Doreen Sheridan

          Lol, I think that’s an excellent idea, being of the school of thinking where “half a dessert is half the calories” myself! Let me know how the recipe goes after you try it.

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  4. basketball stars

    Pleading the Fish by Bree Baker this is not a bad idea, I tried it.

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